• 3 teaspones of olive oil
• 1 clove of garlic, finely chopped
• salt
• black pepper
• parsley
• 4 slices of tuna fish, thinly sliced
• 2 lemons

Place the slices of tuna fish on a plate and marinate them with the lemon juice and finely chopped garlic clove.

After about 2 or 3 hours, drain the fish and remove the garlic.

Place the tuna fish on another plate and season with salt and pepper to taste. Add olive oil and finely chopped parsley.

Serves: 2