• 3 teaspones of olive oil
• 1 clove of garlic, finely chopped
• salt
• black pepper
• parsley
• 4 slices of swordfish, thinly sliced
• 2 lemons
  

Place the slices of the swordfish on a plate and marinate them with the lemon juice and finely chopped garlic clove.

After the fish turns white (about 2 or 3 hours), drain it and remove the garlic.

Place the swordfish on another dish and season with salt and pepper to taste. Add olive oil and finely chopped parsley.

Serves: 2